STARTERS

Smoked pumpkin soup with Parma ham 15.00
Shrimp toast Skagen on house made malt bread with roe and lemon 15.00
Blini with whitefish roe, onion and smetana 16.00
Pheasant breast with leek, crispy potatoes, and creamy game gravy 16.00

MAIN COURSES

Jerusalem artichoke risotto with crispy Jerusalem artichoke, fresh apple and parmesan (ask as vegan) 26.00
Roasted trout with octopus, marinated tomatoes and beurre noisette 32.00
Roasted cod with roe dressing and fried potato & choy sum 39.00

Roba's burger

Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli
* Hereford beef steak 20.50
* Beyond Meat® patty (ask as vegan) 20.50

Add to burger

French Fries 4.50
Fries & kimchi and aioli 8.50
Fries & parmesan aioli and pickled cucumber 8.50
Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
Side Salad 4.50

FOR KIDS

Children's cheeseburger and fries 10.00
Fish and fries 10.00
Chicken and fries 10.00

SALADS

Build your salad

Base
Caesar: 16.00
Salad, Caesar sauce, cucumber, crutons

Garden (vegan): 16.00
Salads, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette

And
Halloumi 3.50
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50

DESSERTS

Raspberry & blueberry parfait with meringue 12.00
Chocolate cake with Porter ice cream 13.00
Roba's Crème brûlée 13.00
Collection of cheeses, season’s compote & crispy seed bread 14.00

3 course menu 52€ / person
4 course menu 60€ / person

(4 course menu includes selection of cheeses)

Smoked pumpkin soup with Parma ham

or

Blini with whitefish roe, onion and smetana

*****
Jerusalem artichoke risotto with crispy Jerusalem artichoke, fresh apple and parmesan

or

Roasted trout with octopus, marinated tomatoes and beurre noisette

*****

Raspberry & blueberry parfait with meringue