Delicious flavours from seasonal ingredients and of course a touch of Nordic madness! Welcome to our beautiful premises in Helsinki's Pieni Roobertinkatu.
Our À la Carte list is available from
Monday to Saturday
from 17.00 till 22.00
----------
Salmon pastrami with fennel and dill & basil pesto 16.00
Shrimp toast Skagen on house made malt bread with roe and lemon 15.00
Venison carpaccio of deer with beet purée, crispy parsnip and parmesan 17.00
Mushroom risotto with fried and pickled mushrooms & parmesan (ask as vegan) 26.00
Norwegian halibut with scallop, malt bread and pumpkin 32.00
Beef tournedos with potato purée, root vegetables and Cognac & pepper gravy 39.00
Roba’s burger
Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli
Hereford beef steak 20.50
Beyond Meat® patty (ask as vegan) 20.50
French Fries 4.50
Fries & kimchi and aioli 8.50
Fries & parmesan aioli and pickled cucumber 8.50
Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
Side Salad 4.50
Build your salad
Base
Caesar: 16.00
Salad, Caesar sauce, cucumber, crutons
Garden: (vegan) 16.00
Salads, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette
And
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50
Tarte Tatin with salted caramel, roasted oat and buttermilk ice cream 12.00
Roba’s chocolate cake with white chocolate crème and blackberry 12.00
Crème brûlée of the day 12.00
Collection of cheeses, season’s compote & crispy seed bread 12.00
(4 course menu includes selection of cheeses)
Shrimp toast and roe on grilled levain bread
OR
Salmon pastrami with fennel and dill & basil pesto
***
Mushroom risotto with fried and pickled mushrooms & parmesan (ask as vegan)
OR
Norwegian halibut with scallop, malt bread and pumpkin
OR
Glazed neck of lamb with potato purée, crispy kale, and dark lemon gravy
***
Tarte Tatin with salted caramel, roasted oat and buttermilk ice cream
- Shrimp skagen on house made malt bread, whitefish roe and lemon 15.00
Build your salad
Base:
Caesar: Romaine- salad, Caesar sauce, cucumber, crutons 16.00
Garden: Salads, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette 16.00
And:
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50
- Beef tournedos with french fries and red wine gravy 39.00
- Hereford beef burger with BBQ dressing and Cheddar 20.50
- Beyond vegetarian burger with BBQ dressing and Cheddar (ask as vegan) 20.50
French fries 4.50
Fries & kimchi and aioli 8.50
Fries & parmesan aioli and pickled cucumber 8.50
Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
Side salad 4.50
Roba’s strawberry & lime cheesecake with marinated strawberries 12.00
Become an Invited-member and you will be the first to receive our best hotel and restaurant deals as well as invitations to our special events. You will also receive exclusive Kämp Collection Hotels offers.
By subscribing to Hotel Lilla Roberts newsletter you permit us to handle your personal information in accordance with our privacy policy.