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BOOK A TABLE RESERVE A ROOM +358 (0)9 6824 2860

À la carte - menu

WE HAVE A PRIVATE EVENT IN THE RESTAURANT ON 27TH OF JANUARY FROM 3PM TILL MIDNIGHT.

Our A la Carte list is available from Monday to Thursday from 5 pm till 10 pm, Friday from 5 pm till 10.30 pm and Saturday starting from 4 pm till 10.30 pm.


STARTERS

Sugar salted white fish, vendace roe, dill pesto and fennel 14.00

Lamb tartar with garlic and herbs 15.0

Day’s soup 10.00

Mix of greens 5.00

Roba’s smørrebrøds (Danish open sandwich)

  • Hand-peeled shrimps with dill and toast 9.00
  • Juniper pickled salmon with pickled cucumber, mustard dressing on malt bread 9.00
  • Västerbottenost cheese with dill pesto and tomato on toast 9.00


SALADS

Smoked salmon, organic egg and mustard dressing 18.00

Goat cheese salad with honey roasted nuts 18.00

Marinated shiitakes, with green beans and broccoli (vegan) 18.00


MAIN COURSES

Pumpkin arancini with goat cheese and kale 22.00

Pike fishcake a la Wallenberg with potato purée, peas and brown butter 24.00

Grilled salmon with prawns, mussels and fennel sauce 26.00

Finnish marbled beef fillet (200 g), Bearnaise sauce and vegetables
You can choose French fries or green salad as a side. 34.00

Roba's hamburger
Hereford beef burger with BBQ dressing, Cheddar and French fries 22.00
(veggie burger 18.00)

Today’s dish pulled straight out of (chef's)hat 26.00
Vegan version 24.00

We have also kids menu, click this and check it out!


DESSERTS

Chocolate cake with sea buckthorn sorbet 11.00

Cherry with caramel and mocha ice cream 11.00

Crème brûlée flavoured with vanilla and orange peel 11.00

Something sweet and small 4.00

Piece of Nordic cheese with house jam 7.00



Sales office at your service:
Mon - Tue from 9 am to 6 pm   
Wed - Fri from 9 am to 5 pm

+358 9 6824 2860 I events@lillaroberts.fi