STARTERS

Green gazpacho with garlic bread and feta 14.00
Shrimp toast Skagen on house made malt bread with roe and lemon 15.00
Beef tartare, cured egg yolk, crispy potatoes and horseradish mayonnaise 16.00
White fish ceviche, Baby Gem salad and sesame mayonnaise 16.00

MAIN COURSES

Fresh pappardelle pasta with pesto, tomato and pine nuts (ask as vegan) 22.00
Fresh pappardelle pasta in prawn sauce with giant river prawns and parsley 26.00
Smoked salmon with potatoes, malt bread, roe and hollandaise sauce 32.00
Glazed beef filets mignons (180 g) with crispy potatoes and béarnaise sauce 39.00

Roba's burger

Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli
* Hereford beef steak 20.50
* Beyond Meat® patty (ask as vegan) 20.50

Add to burger

French Fries 4.50
Fries & kimchi and aioli 8.50
Fries & parmesan aioli and pickled cucumber 8.50
Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
Side Salad 4.50

FOR KIDS

Children's cheeseburger and fries 12.00
Fish and fries 12.00
Chicken and fries 12.00

SALADS

Build your salad

Base
Caesar: 16.00
Salad, Caesar sauce, cucumber, crutons

Garden (vegan): 16.00
Salads, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette

And
Halloumi 3.50
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50

DESSERTS

Financier with strawberries, rhubarb, and vanilla ice cream 12.00
Crème brûlée 13.00
Collection of cheeses, season’s compote & crispy seed bread 14.00

3 course menu 52€ / person
4 course menu 60€ / person

(4 course menu includes selection of cheeses)

Green gazpacho with garlic bread and feta
or
White fish ceviche, Baby Gem salad and sesame mayonnaise

*****
Fresh pappardelle pasta in prawn sauce with giant river prawns and parsley
*****
Financier with strawberries, rhubarb, and vanilla ice cream