This website uses cookies so we can ensure that our pages will serve you as well as possible. If you continue without changing any settings, we will assume you accept the use of cookies on our website. Privacy Policy | Cookie Policy
BOOK A TABLE RESERVE A ROOM +358 (0)9 6824 2860

À la carte - menu

  • Background
  • Background
  • Background
  • Background
  • Background

Our A la Carte list is available from Monday to Saturday starting from 5 pm till 10 pm.

KROG ROBA Á LA CARTE


Starters

Roba’s smørrebrøds (Danish open sandwich)
We recommend 2 – 3 smørrebrøds per person as a starter
One  6.00                         Three 16.00
Gravad whitefish and fennel
Smoked vendace and horseradish
Grilled asparagus and shrimps
Tomato and goat cheese
Cured lamb and onion

Green salad 5.00


Salads

Smoked salmon, pickled cucumber and organic egg salad 18.00

Goat cheese salad with honey roasted nuts 18.00


Main Courses

Krog Roba’s Fish soup with vendace roe 19.00

Pike fishcake with potato purée, peas and tartar sauce 24.00

Fried Dover sole, seasonal vegetables and citrus sauce 26.00

Finnish marbled beef fillet (200 g), Bearnaise sauce and asparagus
You can choose French fries or green salad as a side. 34.00

Roba's hamburger
Hereford beef burger with BBQ dressing, Cheddar and French fries 22.00
(also with veggie paddy! 18.00)

Mushroom stew with false morel, kale, new potatoes and poached egg 20.00

We have also kids menu, click this and check it out!


Desserts

Honey parfait sandwich 8.00

White chocolate pannacotta with rhubarb 10.00

Chocolate liquorice cake with raspberry ice cream 10.00

Something sweet and small 4.00

Piece of Nordic cheese with house jam 7.00