Delicious flavours from seasonal ingredients and of course a touch of Nordic madness! Welcome to our beautiful premises in Helsinki's Pieni Roobertinkatu.

Starters

Salmon pastrami with fennel and dill & basil pesto 16.00

Shrimp toast Skagen on house made malt bread with roe and lemon 15.00

Venison carpaccio of deer with beet purée, crispy parsnip and parmesan 17.00

Main courses

Mushroom risotto with fried and pickled mushrooms & parmesan (ask as vegan) 26.00

Norwegian halibut with scallop, malt bread and pumpkin 32.00

Beef tournedos with potato purée, root vegetables and Cognac & pepper gravy 39.00

Roba’s burger

Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli

Hereford beef steak 20.50

Beyond Meat® patty (ask as vegan) 20.50

Add to burger

French Fries 4.50

Fries & kimchi and aioli 8.50

Fries & parmesan aioli and pickled cucumber 8.50

Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50

Side Salad 4.50

SALADS

Build your salad

Base

Caesar: 16.00

Salad, Caesar sauce, cucumber, crutons

Garden: (vegan) 16.00

Salads, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette

And

Roasted goat cheese 3.50

Grilled chicken 4.50

Warm smoked salmon 4.50

DESSERTS

Tarte Tatin with salted caramel, roasted oat and buttermilk ice cream 12.00

Roba’s chocolate cake with white chocolate crème and blackberry 12.00

Crème brûlée of the day 12.00

Collection of cheeses, season’s compote & crispy seed bread 12.00

3 course menu 52€ / person
4 course menu 59€ / person

(4 course menu includes selection of cheeses)

Shrimp toast and roe on grilled levain bread

OR

Salmon pastrami with fennel and dill & basil pesto

***

Mushroom risotto with fried and pickled mushrooms & parmesan (ask as vegan)

OR

Norwegian halibut with scallop, malt bread and pumpkin

OR

Glazed neck of lamb with potato purée, crispy kale, and dark lemon gravy

***

Tarte Tatin with salted caramel, roasted oat and buttermilk ice cream

- Shrimp skagen on house made malt bread, whitefish roe and lemon 15.00

Build your salad

Base:
Caesar: Romaine- salad, Caesar sauce, cucumber, crutons 16.00
Garden: Salads, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette 16.00

And:
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50

- Beef tournedos with french fries and red wine gravy 39.00

- Hereford beef burger with BBQ dressing and Cheddar 20.50

- Beyond vegetarian burger with BBQ dressing and Cheddar (ask as vegan) 20.50

Side orders

French fries 4.50

Fries & kimchi and aioli 8.50

Fries & parmesan aioli and pickled cucumber 8.50

Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50

Side salad 4.50

Sweet

Roba’s strawberry & lime cheesecake with marinated strawberries 12.00

Parties over 10 persons can make a reservation via our sales office.

For smaller parties our web reservation is really easy to use. (Link above)

Sales office at your service:

+358 9 6824 2880 I events@lillaroberts.fi