STARTERS

* Parsnip soup, apple and vendace roe 14.00
* Shrimp toast Skagen on house made malt bread with roe and lemon 15.00
* Venison fillet, beetroot and blackcurrant sauce 16.00
* Salmon pastrami, buttermilk- herb sauce and vegetable crudites seasoned with fermented lemon 16.00

MAIN COURSES

* Fresh rigatone pasta with panfried oyster mushrooms, pickled chantarelles and parmesan 25.00
* Roasted Finnish white fish, crispy pike, jerusalem artichoke pure and dark dill sauce 32.00
* Chateaubriand (180 g) with root vegetables, crispy potatoes and Béarnaise sauce 39.00

Roba's burger

Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli
* Beef burger patty 20.50
* Beyond Meat® patty (ask as vegan) 20.50

Add to burger

* French Fries 4.50
* Fries & kimchi and aioli 8.50
* Fries & parmesan aioli and pickled cucumber 8.50
* Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
* Side Salad 4.50

FOR KIDS

* Children's cheeseburger and fries 12.00
* Fish and fries 12.00
* Chicken and fries 12.00

SALADS

Build your salad

Base
* Caesar: 16.00
Salad, Caesar sauce, cucumber, crutons

* Garden (vegan): 16.00
Salads, hummus, melon, marinated red onion, cashew nuts and vinaigrette

And
* Halloumi 3.50
* Roasted goat cheese 3.50
* Grilled chicken 4.50
* Warm smoked salmon 4.50

DESSERTS

* Krog's chocolate cake, Italian meringue and oven baked apple 13.00
* Crème brûlée of the day 13.00
* Collection of cheeses, season’s compote & crispy seed bread 14.00

3 course menu 52€ / person
4 course menu 60€ / person

(4 course menu includes selection of cheeses)

Parsnip soup, apple and vendace roe (ask as vegan)
or
Salmon pastrami, buttermilk-herb sauce and vegetable crudites seasoned with fermented lemon

*****

Fresh rigatoni pasta with panfried oyster mushrooms, pickled chantarelles and parmesan (ask as vegan and gluten free)
or
Paahdettua kotimaista siikaa, rapeaa haukea, maa- artisokkapyrettä ja tummaa tillikastiketta
or
180g Chateaubriand, root vegetables, crispy potatoes and Bearnaise sauce [+ 12.00 €]

*****

Krog’s chocolate cake, Italian meringue and oven baked apple ice cream (ask vegan option)