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BOOK A TABLE RESERVE A ROOM +358 (0)9 6824 2860

À la carte

Our A la Carte list is available from Monday to Friday from 5 pm till 10 pm,  and Saturday starting from 4 pm till 10.00 pm.

Check out our list from below or click here.


SMØRREBRØD

Smørrebrød Skagen 10.00 €
Hand-peeled shrimps with dill and toast 

Smørrebrød Gravlax 10.00 €
Juniper pickled salmon with pickled cucumber, mustard dressing
on malt bread 

STARTERS

Krog’s blini: white fish roe, smetana, onion and pickled cucumber 16.00 €

Beef tartar, smoked paprika aioli, garlic and sorrel 15.00 €

Roasted artichoke, leak and mushroom jus (vegan) 15.00 €

SALADS

Caesar salad with warm smoked salmon 18.00€

Goat cheese salad with honey roasted nuts 18.00 €

Quinoa, hummus, avocado and pickled vegetables (vegan) 18.00 €

MAIN COURSES

Pumpkin risotto, pickled shiitake mushrooms and Parmesan (ask as vegan version) 22.00 €

Fried wild fish, potatoes, celeriac gloss, dried blackcurrant and roasted butter 28.00 €

Overnight cooked lamb entrecote, duchess potatoes with garlic and rosemary sauce 29.00 €

Black Angus sirloin with baby gem salad, Parmesan and Bearnaise 34.00 €

Hereford beef burger with BBQ dressing, Cheddar and French fries [also vegetarian version available] 22.00 €

Special dish pulled straight out of (chef’s) hat 28.00 €

SIDE DISHES

Green salad 5.00 €
French fries 5.00 €

SIDE DISHES

Aioli 3.00 €
Bernaise 3.00 €
BBQ-sauce 3.00 €

We have also kids menu, click this and check it out!

DESSERTS

Sea-buckthorn pudding, fudge, malts and tar ice cream 10.00 € 

Chocolate cake, rum spiced cherries and cherry sorbet (ask as vegan version) 10.00 €

Mandarin sorbet, chocolate cream and oat biscuit 10.00 €

Something sweet and small 4.00 €

Piece of Nordic cheese with house jam 7.00 €


Earth Menu | THREE-COURSE 46 €

We want to participate to fight against the climate change by serving environment friendly menu made from locally produced seasons ingredients. Enjoy!

Roasted Jerusalem artichoke, leek and mushroom jus (vegan)

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Fried wild fish, potatoes, celeriac gloss, dried blackcurrant and roasted butter;

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Sea-buckthorn pudding, fudge, malts and tar ice cream


Parties over 10 persons can make a reservation via our sales office.                                        

For smaller parties our web reservation is really easy to use. (Link above)


Sales office at your service:

Mon - Tue from 9 am to 6 pm   
Wed - Fri from 9 am to 5 pm
Sat from 10 am to 4 pm

+358 9 6824 2880 I events@lillaroberts.fi