STARTERS

* Beetroot soup with goat cheese and Roba’s pistachio duqqa [ask as vegan] 15.00
* Two Smørrebrøds on Roba’s malt bread: Gravlax & Toast Skagen with roe 16.00
* Steak tartare with mushroom & soy créme and 30 month aged parmesan 16.00

MAIN COURSES

* Mushroom risotto with fried oyster mushrooms and pickled chanterelles 26.00
* Crispy pike à la Wallenberg with fried whitefish, roasted celeriac, and beurre blanc 32.00
* Châteaubriand (180 g) with caramelized onion, roasted potato and root vegetables, and red wine gravy 42.00
* Krog Roba’s meatballs with cognac flambéd pepper-cream sauce, potato pyre and lingonberry jam, L 24€ | for strawberry-members 20,50€

Roba's burger

Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli
* Beef burger patty 21.00 (available G)
* Beyond Meat® patty (ask as vegan and G) 21.00

Add to burger

* French Fries 4.50
* Fries & kimchi and aioli 8.50
* Fries & parmesan aioli and pickled cucumber 8.50
* Fries & crispy bacon, Peltola blue cheese and chili mayonnaise 8.50
* Side Salad 4.50

FOR KIDS

* Children's cheeseburger and fries, L 13.00
* Fish and fries, L, G 13.00
* Chicken and fries, L, G 13.00

SALADS

Build your salad

Base
* Caesar, L: 17.00
Salad, Caesar sauce, cucumber, crutons

* Garden (vegan): 17.00
Salads, hummus, melon, marinated red onion, cashew nuts and vinaigrette

And
* Halloumi 4.50
* Roasted goat cheese 4.50
* Grilled chicken 5.00
* Warm smoked salmon 5.00

DESSERTS

* Tarte tatin with buttermilk ice cream 13.00 / for Strawberry members 11.50
* Carrot cake with pumpkin spice crème 13.00 / for Strawberry members 11.50
* Collection of cheeses, season’s compote & crispy seed bread, G 14.00

3 course menu 53€ / person (For Strawberry members 49€)
4 course menu 60€ / person (For Strawberry members 56€)

(4 course menu includes selection of cheeses)

Starter

Beetroot soup with goat cheese and Roba’s pistachio duqqa [ask as vegan]

or

Two Smørrebrøds on Roba’s malt bread: Gravlax & Toast Skagen with roe

Main course

Mushroom risotto with fried oyster mushrooms and pickled chanterelles

or

Crispy pike à la Wallenberg with fried whitefish, roasted celeriac, and beurre blanc

[or
Steak + 14.00 €
Châteaubriand (180 g) with caramelized onion, roasted potato and root vegetables, and red wine gravy]

Dessert

Carrot cake with pumpkin spice crème