This website uses cookies so we can ensure that our pages will serve you as well as possible. If you continue without changing any settings, we will assume you accept the use of cookies on our website. Privacy Policy | Cookie PolicyOK, I understand
BOOK A TABLE RESERVE A ROOM +358 (0)9 6824 2860

À la carte - menu


Our A la Carte list is available from Monday to Thursday from 5 pm till 10 pm, Friday from 5 pm till 10.30 pm and Saturday starting from 4 pm till 10.30 pm. Summertime 22nd of June until 5th of August, we open  Saturdays at 5pm.

STARTERS

Juniper seasoned whitefish with potato, yogurt and dill 15.00

Asparagus with dry-cured ham and lemon hollandaise 15.00

Green gazpacho with apple and coriander [vegan] 10.00


Roba’s smørrebrøds (Danish open sandwich)

  • Hand-peeled shrimps with dill and toast 9.00
  • Juniper pickled salmon with pickled cucumber, mustard dressing on malt bread 9.00


SALADS

Smoked salmon, organic egg and mustard dressing 18.00

Goat cheese salad with honey roasted nuts 18.00

Marinated olives and black lentils with vegetables in season [vegan]18.00


MAIN COURSES

Mushroom stew with egg and vegetables   22.00

Roba’s falafels with mint and vegetables [vegan]   22.00

Grilled salmon with lemon risotto   26.00

Pike loaf with broccolini and browned butter  24.00

Black Angus marbled sirloin, Bearnaise sauce and vegetables in season  34.00 

You can choose French fries or green salad as a side.

Hereford beef burger with BBQ dressing, Cheddar and French fries  22.00

[vegetarian  22.00]

Today’s dish pulled straight out of (chef’s) hat  26.00


SIDE DISHES  5 €                                                    EXTRA SAUCE  3 €

Mixed green salad                                                   Aioli

French fries                                                            Béarnaise

Dill potatoes                                                           BBQ

We have also kids menu, click this and check it out!


DESSERTS

Strawberry, rhubarb, red-veined dock and vanilla cream  10.00

VEGAN: Marinated strawberries, rhubarb granite and red-veined dock

Chocolate cake with milk ice cream and passion fruit  10.00

Crème brûlée flavoured with lemon verbena   10.00

Something sweet and small  4.00

Piece of Nordic cheese with house compote   7.00



Sales office at your service:
Mon - Tue from 9 am to 6 pm   
Wed - Fri from 9 am to 5 pm

+358 9 6824 2860 I events@lillaroberts.fi