MENU / 3 courses

32 €
[2 courses 25 €]

Sugar salted white fish and dill-pesto L, G
*****
Fresh rigatoni pasta with giant prawns, tomatoes and parsley L
*****
Panna cotta with fresh thyme and raspberries G, L

LUNCH PORTIONS

Smørrebrød

Shrimp toast Skagen and roe on toasted levain bread with mixed salad L
16.00

Smørrebrød of the week:
Beef tartare, pickled onion, capers and parmesan on toasted levain bread & mixed salad L
16.00

Fish of the week

Fresh rigatoni pasta with giant prawns, tomatoes and parsley L

Jälkiruoka

Krog Roba's chocolate cake L, G
13.00

Panna cotta with fresh thyme and raspberries G, L
12.00

Build your salad

Base: Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 16.00 Garden: Lettuce, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette 16.00

And: Roasted goat cheese 3.50 Grilled halloumi Grilled chicken 4.50 Warm smoked salmon 4.50

Shrimp skagen on house made malt bread, roe and lemon 15.00

180g Chateaubriand with root vegetables, crispy potatoes and aioli 39.00

Hereford Beef Burger with BBQ dressing, and Cheddar 20.50

Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan) 20.50

Side fries with burger: Natural 4.50 + Kimchi & aioli 8.50 + Parmesan, aioli & pickled cucumber 8.50 + Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50

Side salad 4.50

Welcome!

#youareinvited