MENU / 3 courses

32 €
[2 courses 25 €]

Green asparagus, Krog’s antiboise and 30 months aged Parmigiano Reggiano L, G

***

Pike Wallenbergare-patty, potato puree, green vegetables and beurre noisette L

***

Elderflower-pannacotta and raspberries L, G

LUNCH PORTIONS

Smørrebrød

Shrimp toast Skagen and roe on toasted levain bread with mixed salad L
16.00

Smørrebrød of the week:
Beef tartare, yolk creme, capers and parmesan on toasted levain bread & mixed salad L
16.00

Fish of The Week

Pike Wallenbergare-patty, potato puree, green vegetables and beurre noisette L

18.00

Dessert

Caramel pannacotta with marinated sea buckthorn berries L, G

13.00

Build your salad

Base: Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 17.00 Garden: Lettuce, hummus, melon, marinated red onion, pistachio nuts and vinaigrette 17.00

And: Roasted goat cheese 4.50 Grilled halloumi 4.50 Grilled chicken 5.00 Warm smoked salmon 5.00

AS AN APPETIZER: Shrimp toast Skagen on house made malt bread, roe and lemon 15.00

180g Chateaubriand with root vegetables, crispy potatoes and aioli 42.00

Hereford Beef Burger with BBQ dressing, and Cheddar 21.00

Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan) 21.00

Side fries with burger: Natural 4.50 + Kimchi & aioli 8.50 + Parmesan, aioli & pickled cucumber 8.50 + Fries & crispy bacon, Peltola blue cheese and chili mayo 8.50

Side salad 4.50

Welcome!

#youareinvited