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Krog Roba's lunch

4 to 8 March, 2024

MENU / 3 courses
32 €
[2 courses 25 €]

Wild duck breast, sauteed leek and crispy potatoes L, G

Char grilled arctic char, beluga lentils and dark lemon gravy L, G

Yogurt parfait, white chocolate creme and sea buckthorn fluid gel L, G

LUNCH PORTIONS

Smørrebrød
Shrimp toast Skagen and roe on toasted levain bread with mixed salad
16.00

Smørrebrød of the week:
Grilled chicken with kimchi and coriander on toasted levain bread & mixed salad
16.00

Fish of the week

Char grilled arctic char, beluga lentils and dark lemon gravy L, G
18.00

Jälkiruoka

Krog Roba's hocolate cake
12.00

Yogurt parfait, white chocolate creme and sea buckthorn fluid gel L, G
12.00


ALL DAY MENU

Build your salad

Base:
Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 16.00
Garden: Lettuce, hummus, green beans, melon, marinated red onion, cashew nuts and vinaigrette 16.00

And:
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50


Shrimp skagen on house made malt bread, roe and lemon
15.00

Beef tournedos with crispy potatoes, truffle aioli and red wine gravy
39.00

Hereford Beef Burger with BBQ dressing, and Cheddar
20.50

Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan)
20.50

Side fries with burger:
Natural 4.50
+ Kimchi & aioli 8.50
+ Parmesan, aioli & pickled cucumber 8.50
+ Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50

Side salad 4.50




Welcome!

#youareinvited