MENU / 3 courses
32 €
[2 courses 25 €]
Crème Ninon and green asparagus L, G
***
Cod fillet, potatoes, spinach and crayfish sauce L, G
***
White chocolate namelaka, mango and passion fruit G
LUNCH PORTIONS
Smørrebrød
Shrimp toast Skagen and roe on toasted levain bread with mixed salad
16.00
Smørrebrød of the week:
Beef tartare, horseradish creme and cured egg yolk on toasted bread with mixed salad
16.00
Fish of the week
Cod fillet, potatoes, spinach and crayfish sauce L, G
18.00
Jälkiruoka
Krog Roba's chocolate cake
13.00
White chocolate namelaka, mango and passion fruit G
12.00
ALL DAY MENU
Build your salad
Base:
Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 16.00
Garden: Lettuce, hummus, green beans, melon, marinated red onion, cashew nuts and vinaigrette 16.00
And:
Roasted goat cheese 3.50
Grilled chicken 4.50
Warm smoked salmon 4.50
Shrimp skagen on house made malt bread, roe and lemon
15.00
Beef tournedos with crispy potatoes, truffle aioli and red wine gravy
39.00
Hereford Beef Burger with BBQ dressing, and Cheddar
20.50
Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan)
20.50
Side fries with burger:
Natural 4.50
+ Kimchi & aioli 8.50
+ Parmesan, aioli & pickled cucumber 8.50
+ Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
Side salad 4.50
#youareinvited