BOOK A TABLE RESERVE A ROOM +358 (0)9 6824 2860

Welcome to Krog Roba

Krog Roba is a casual Nordic restaurant in Helsinki. Our restaurant is located a few minutes walk from the Esplanade in the magnificent premises of the former police station. Come and see what Nordic Madness feels and tastes like!

BOOK A TABLE

Restaurant reservations (Sales Office):
+358504650972
meetings.lillaroberts@lillaroberts.fi

Calls: 0,84 €/min + Inc/mpp

or call directly to restaurant - +358 9 6899 8881 (during opening hours)

Opening hours

Breakfast

Mon–Fri 7–10 AM
Sat–Sun 8–11 AM

Drinks & À la Carte

Mon–Sat 5–11 PM (Last food orders 10 PM)
Sundays closed

Easter: Fri April 3 & Mon April 6 closed

Lunch

Monn–Fri 11.30 AM – 1.30 PM

Easter: Fri April 3 & Mon April 6 closed

Weekend Brunches

Sat–Sun 12.30–3 PM

Taittinger-champagne brunch every other saturday!

All-Time Favourites

Hotel breakfast

Our delicious buffet breakfast is served daily for our hotel guests. Welcome!

Lunch

Our Nordic lunch is available on weekdays from 11.30 AM to 2 PM.

Á la carte

Restaurant Krog Roba, offering Nordic flavour combinations, invites you to enjoy a memorable dinner. You are warmly welcome!

Weekend Brunch

Our beloved, delicious and varied brunch is served in the atmospheric Restaurant Krog Roba on Saturdays and Sundays from 12.30 to 3 PM. We recommend making a table reservation. You Are Invited.

Bar Lilla e

We warmly welcome you to the cocktail bar, where "normal" is unknown and just "good" is not enough. Lilla e is something you cannot describe – you have to feel it.

Stay & Dine Package

Come and enjoy an unforgettable night with your loved one. Stay & Dine package includes a delicious three-course dinner at Krog Roba and breakfast. The dinner is served!

1st of May Lunch

Welcome to celebrate 1st of May with us. We have two settings: at 12 PM or 3 PM. A rich buffet table full of savoury delicacies and a delicious dessert buffet will be served.

Mother’s Day Lunch May 10

Krog Roba offers special Mother’s Day lunch on May 10! Mother’s Day menu includes starter buffet, main course served to the table and dessert buffet.

Responsibility in our restaurant operations

We are constantly brainstorming new ways to reduce waste and act more responsibly towards our environment and sustainable development in all of our restaurant operations. Read what we are already doing for the environment and tell us what more we could do!

Come work with us!

Our current employees have highlighted team spirit as the reason for joining and staying with us. We work collaboratively across departments. All food and beverage functions in our hotel, including the cocktail bar and restaurant, are closely connected to provide a seamless service and experience for our guests, both international and domestic.